Welcome Ken Oringer '87 to New York @ Toro

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Ken Oringer '87Welcome Ken Oringer ’87 to New York @ Toro
Wednesday, October 23
6-8 PM

Iron Chef and James Beard Award–winning chef Ken Oringer, Bryant Class of 1987, is one of Boston’s most notable chefs and restaurateurs and a growing name internationally: He runs Clio, Uni, Toro, Coppa, and La Verdad, as well as Earth in Maine. He’s appeared nationally on the Today Show, Rachel Ray, Chopped and many other programs. And now, Oringer, has opened Toro in Chelsea. We’ve arranged for a special evening to say hello to chef Oringer at his highly anticipated and exclusive NEW New York restaurant. Please join us for an elegant cocktail party to meet Ken Oringer’87 and visit with New York area alumni in this cool Chelsea restaurant housed in the old Nabisco factory building, and overlooking the water.

Registration: Includes one drink and a gourmet offering of hors d’oeuvres.
Young alumni (class years 2009-2013) $25 per person
Alumni and guests: $35 per person

 
Contact Information
Primary Contact
Kathleen Brown
,
401-232-6041
kbrown@bryant.edu
 Secondary Contact
,
Date & Location
Date: 10/23/2013
Time: 6:00 PM to 8:00 PM
Location: Toro
85 Tenth Avenue
(Entrance on 16th Street)

Bryant University, Office of Alumni Relations, 1150 Douglas Pike, Smithfield, RI 02917 | 401-232-6040